Open Kitchen:
KFC, Mascot

Visited on the 27th of June, 2015. Guest post by partner Anthony Wales. KFC has recently started a new campaign called ‘Open Kitchen’  to show the facts of how their food is stored, prepped and delivered.  I was lucky to be given the opportunity to have a personal tour with my partner Isobel Villanueva and …

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Mexican Madness:
Mr. Moustache, Bondi Beach

Visited on the 15th of March 2014. Philsosophyy dined as a guest of Mr. Moustache. Mr. Moustache was first brought to my attention when another Sydney sider @tessaus mentioned that this restaurant managed to recreate the atmosphere and flavours of Mexico within their establishment. Although the menu and space looked intriguing, I must confess that …

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New Lunch Menu:
Jimmy Liks, Kings Cross

Visited on the 21st of February 2014. Philsosophyy attended as a guest of Jimmy Liks. The humble Vietnamese pork roll is something I’ve always loved for the most of obvious reasons – it’s tasty, cheap and requires no cutlery. After my recent first experience with Marrickville pork roll (which was so delicious!), I decided to …

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